Prebiotic Ingredients Market 2021 Global Size, Share, Growth, Trends, Types, Applications and Forecasts To 2027
Prebiotics are dietary fiber that trigger the growth of
bacteria having positive effects on the intestinal flora. Prebiotics act as a
fertilizer for the good bacteria which are already present in the gut of human
body. Prebiotic ingredients provide many digestive and general health benefits
such as gut health, bone health, immunity, heart health, and weight management.
The most commonly used prebiotic ingredients include oligosaccharides, inulin,
polydextrose and others. These ingredients can be easily sourced through roots,
grains and vegetables. Owing to their high health beneficial attribute, they
are applied in various industries such as bakery and confectionery, dairy and
frozen desserts, dietary supplements, sweet and savory snacks, oil and fats,
beverages and others.
Prebiotic
Ingredients Market Share
Market Forecast
Increasing health problems among the population is building
the need for prebiotic ingredients in the market which has increased its
application in various industries. Growing health conscious population and
increase in consumption of dietary supplements is boosting the growth of the
prebiotic ingredients market.
Increasing awareness for health benefits of prebiotic
ingredients in developing countries is supporting the growth of the market.
Rising R&D investment and technological advancements are having positive
impact on the growth of the market. However, stringent government regulations
may hamper the growth of the prebiotic ingredients market. Nevertheless, all
these factors are projected to contribute to the estimated CAGR of 10.5% of
prebiotic ingredients market during the forecast period 2017-2023.
Downstream analysis
Prebiotic ingredients market is segmented on the basis of type
such as oligosaccharides, inulin, polydextrose and others. Inulin is dominating
the market among others and is expected to continue growing over the forecast
period.
Based on the source, prebiotic ingredients market is segmented
into roots, grains, vegetables and others. Among all, roots segment is
dominating the market. However, vegetable segment is witnessed to grow at a
moderate rate during the given period.
On the basis of function, prebiotic ingredient market is
segmented into gut health, bone health, immunity, heart health, and weight
management. Functionality of prebiotic ingredient for gut health is dominating
among others. However, weight management is a growing concern among the
population and the market of prebiotic ingredient is expected to grow
substantially in the area of weight management.
Based on the application, the market is segmented into bakery
and confectionery, dairy and frozen desserts, dietary supplements, sweet and
savory snacks, oil and fats, beverages and others. Dietary supplement is
dominating the market. However, bakery and confectionery market is projected to
grow over the forecast period followed by dairy market and beverage market.
Competitive analysis
The major players in the prebiotic ingredients
market
- Cargill,
Incorporated (U.S.)
- DuPont
(U.S.)
- BENEO
GmbH (Germany)
- Friesland
Campina (The Netherlands)
- Ingredion
Incorporated (U.S.)
- Nexira
(France)
- Samyang
Genex (Korea)
Regional Analysis
The global prebiotic ingredients is segmented into North
America, Europe, Asia Pacific and rest of the world (RoW). Europe is dominating
the market followed by North America. U.K, France and Germany are the major
contributors for prebiotic ingredients market in Europe. Growing consumption of
dietary supplements in the U.S. is driving the prebiotic ingredients market in
North America.
Asia Pacific is witnessed to be the fastest growing region.
Growing health issues followed by increasing health awareness in India, China,
Japan and Australia is expected to boost the prebiotic ingredients market in
this region. Latin America and the Middle East regions are anticipated to be the
emerging markets. Moreover, France, Belgium and the Netherlands are the major
exporters of prebiotic ingredients sourced from plant roots.
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