Fat replacers are low-calorie and low-fat alternatives of
conventional fat which comprises of fat made from proteins, carbohydrates,
lipids and other sources. Fat replacers have similar physical and chemical
properties as compared to the conventional fat and are highly stable in
nature. Fat replacers have a wide range product applicability which
includes dairy and frozen desserts, bakery and confectionary, snacks, beverages
and others. Commonly available fat-replacers in the market come in the form of
powders, liquids, and others.
Market Forecast:
The amount of obese population and population suffering from
diseases such as hypertension, high blood cholesterol and other heart diseases
due to high fat intake is increasing periodically, which is a great concern
among the growing population. This has increased the demand of low-calorie and
low-fat alternatives from several industries such as dairy, bakery, snacks
& beverages and, others. Moreover, rising demand for low-calorie innovative
food ingredients is projected to drive the growth of fat-replacers market over
the review period.
Furthermore, growing health conscious population and their
awareness towards heart health is boosting the market of fat-replacers.
Moreover, inclination of consumers towards the consumption of healthy diet is
adding fuel to the growth of the fat-replacers market. However, the toxicity
caused due excessive consumption of fat-replacers used in food products may
hinder the market growth over the forecast period. Nevertheless, all these
factors are projected to contribute to the estimated CAGR of 6.3% of
fat-replacers market during the forecast period 2017-2023.
Downstream Analysis:
Fat replacers are segmented on the basis of types, which
includes protein, carbohydrate, lipid, and others. The carbohydrate source is
dominating the global market owing to its extensive use in frozen desserts
& dairy products.
On the basis of source, the fat-replacers market is
segmented into plants, animals, and others. Among all the forms, plant source
segment is dominating the market owing to high availability of plant proteins.
On the basis of the form, fat-replacers market is segmented
into powder, liquids, and others. The powder form is dominating in this segment
owing to its easy use and maintenance.
Competitive Analysis:
The major players in fat-replacers market
- FMC
Corporation (U.S.)
- Ashland
Global Holdings Inc. (U.S.)
- Cargill
Inc. (U.S.)
- Archer-Daniels-Midland
Company (U.S.)
- Kerry
Group plc. (Ireland)
- I.
du Pont de Nemours and Company (U.S.)
- Pfizer
Inc. (U.S.)
Regional Analysis
The global fat-replacers market is segmented into North
America, Europe, Asia Pacific, and rest of the world (RoW). North America is
dominating the global fat-replacers market followed by Asia Pacific. The U.S.
has been accounted for a higher consumption of fat replacers in confectioneries
and dairy food owing to increase in the awareness about the benefits of
consuming low-fat diet.
Complete Report Details @ https://www.marketresearchfuture.com/reports/fat-replacers-market-4802
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