Prebiotics are dietary fiber that trigger the growth of
bacteria having positive effects on the intestinal flora. Prebiotics act as a
fertilizer for the good bacteria which are already present in the gut of human
body. Prebiotic ingredients provide many digestive and general health benefits
such as gut health, bone health, immunity, heart health, and weight management.
The most commonly used prebiotic ingredients include oligosaccharides, inulin,
polydextrose and others. These ingredients can be easily sourced through roots,
grains and vegetables. Owing to their high health beneficial attribute, they
are applied in various industries such as bakery and confectionery, dairy and
frozen desserts, dietary supplements, sweet and savory snacks, oil and fats,
beverages and others.
Prebiotic
Ingredients Market Revenue
Market Forecast
Increasing health problems among the population is building
the need for prebiotic ingredients in the market which has increased its
application in various industries. Growing health conscious population and
increase in consumption of dietary supplements is boosting the growth of the
prebiotic ingredients market.
Increasing awareness for health benefits of prebiotic
ingredients in developing countries is supporting the growth of the market.
Rising R&D investment and technological advancements are having positive
impact on the growth of the market. However, stringent government regulations
may hamper the growth of the prebiotic ingredients market. Nevertheless, all
these factors are projected to contribute to the estimated CAGR of 10.5% of
prebiotic ingredients market during the forecast period 2017-2023.
Downstream analysis
Prebiotic ingredients market is segmented on the basis of type
such as oligosaccharides, inulin, polydextrose and others. Inulin is dominating
the market among others and is expected to continue growing over the forecast
period.
Based on the source, prebiotic ingredients market is segmented
into roots, grains, vegetables and others. Among all, roots segment is
dominating the market. However, vegetable segment is witnessed to grow at a
moderate rate during the given period.
On the basis of function, prebiotic ingredient market is
segmented into gut health, bone health, immunity, heart health, and weight
management. Functionality of prebiotic ingredient for gut health is dominating
among others. However, weight management is a growing concern among the population
and the market of prebiotic ingredient is expected to grow substantially in the
area of weight management.
Competitive analysis
The major players in the prebiotic ingredients
market
- Cargill,
Incorporated (U.S.)
- DuPont
(U.S.)
- BENEO
GmbH (Germany)
- Friesland
Campina (The Netherlands)
- Ingredion
Incorporated (U.S.)
- Nexira
(France)
- Samyang
Genex (Korea)
Regional Analysis
The global prebiotic ingredients is segmented into North
America, Europe, Asia Pacific and rest of the world (RoW). Europe is dominating
the market followed by North America. U.K, France and Germany are the major
contributors for prebiotic ingredients market in Europe. Growing consumption of
dietary supplements in the U.S. is driving the prebiotic ingredients market in
North America.
Complete Report Details @ https://www.marketresearchfuture.com/reports/prebiotic-ingredients-market-5017
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