Rice syrup is widely processed with the help of enzymes. For instance, brown rice syrup is made by heating brown rice. During this process, enzymes are added to the resultant to break down the starch into the maltose, maltotriose and a small amount of glucose. The solution is then strained, thereby leaving behind the syrup for consumption. Brown rice syrup is about half as sweet as white sugar. Brown rice syrup offers a mild, butterscotch flavor and is widely used in the manufacturing of cookies, muffins and puddings. Industrially, rice syrup is also used in making pancakes, waffles and as a sweetener for iced tea and rice milk. Such factors and wide range of applications are directly influencing the growth of rice syrup market globally. Additionally, rice syrup is gluten-free and benefits such as cholesterol control, improved digestive health, and good source of energy are expected to directly boost the growth of rice syrup market during the forecast period.
The global rice syrup market has been divided, by category,
into organic and conventional. The conventional segment is expected to dominate
the global rice syrup market during the forecast period. Rice crops are widely
grown in the conventional form due to the ease in bulk production and offer the
highest profit margin. Moreover, easy availability of conventionally grown
cereal crops and its reasonable pricing are aiding to the global demand for
conventional rice syrup. The organic segment is expected to grow at the fastest
rate during the assessment period since demand for rice crops grown in organic
environment without the use of harmful chemicals is growing among the
health-conscious consumers as a safe alternative.
Regional Analysis
The global rice syrup market has been segmented by North
America, Europe, Asia-Pacific, and the rest of the world.
Europe is expected to dominate the rice syrup market during
the forecast period. Growing popularity of organic, natural, and healthy
ingredients in food are expected to be a potential driver for the growth of
rice syrup market in the region during the forecast period. Furthermore,
several stringent regulations by European Union (EU) over the distribution of
rice syrup are imbibing a sense of confidence among the minds of health
conscious consumers, thereby fueling the sales of rice syrup in Europe.
The rice syrup market in North America is expected to grow at
the fastest rate during the forecast period due to growing health consciousness
among consumers and technological advancements in food industry of the
region.
Key Players
Some of the key players in the global rice syrup market are
Wuhu Deli Foods Co., Ltd (China), Axiom Foods, Inc. (US), Wuhu Haoyikuai Food
Co., Ltd (China), California Natural Products Inc. (US), Cargill Incorporated
(US), Associated British Foods Plc (UK), Bharat Glucose Pvt. Ltd (India), Shafi
Gluco Chem (Pvt) Ltd (Pakistan), Matco Foods Limited (Pakistan), and Om Foods
Inc. (Canada).
Complete Report Details @ https://www.marketresearchfuture.com/reports/rice-syrup-market-7406
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