Smoked cheese is a variety of cheese, which is prepared by
smoke-curing. Cold-smoking and hot-smoking methods are used for smoke curing.
Smoked cheese is of two types: naturally smoked cheese and processed smoked
cheese. Smoking of cheese imparts an additional flavor to the product, which
makes it different from other cheese types available in the market. Commercially
available smoked cheese varieties include smoked cheddar, apple cheddar, smoked
mozzarella, rauchkase, and smoked gouda.
Competitive Analysis
The major players in the Smoked Cheese Market
- Leprino
Foods Company, Inc. (U.S.)
- Carr
Valley Cheese Company, Inc. (U.S.)
- Dewlay
Cheesemakers Ltd. (U.K.)
- Hilmar
Cheese Company, Inc. (U.S.)
- Lioni
Latticini, Inc. (U.S.)
- Ludlow
Food Centre Ltd. (U.K.)
- Gilman
Cheese Corporation (U.S.)
Market Forecast
Smoked cheese is a type of cheese, which is achieved by the
smoke-curing process. A yellowish-brown outer layer is achieved to the end
product as a result of curing process owing to a smoky-grilled flavor. Wide
product range from bakery and dairy industry, including pizza toppings and
others has gained popularity among the consumers.
Rapidly increasing urbanization and high demand for processed
convenience products are majorly driving the growth of the smoked cheese
market. Moreover, the demand for naturally smoked cheese is increasing in the
bakery and dairy industry because of changing consumer preferences for natural
products. Furthermore, rising incidences of diseases such as cholesterol,
hypertension, and diabetes are expected to hamper the overall smoked cheese
market growth. Additionally, all these factors are projected to contribute to
the estimated CAGR of 4.2% of smoked cheese market during the forecast period
2017-2023.
Downstream Analysis
Smoked Cheese is segmented on the basis of source, which
includes, naturally smoked cheese and processed smoked cheese. The processed
smoked cheese is dominating the market in this segment. The demand for
processed smoked cheese is expected to grow substantially owing to
smoky-grilled taste and higher shelf life over the forecasted period. However,
naturally smoked cheese is experiencing a high demand from consumers and is
expected to grow during the forecasted period.
On the basis of product type, the smoked cheese is segmented
in smoked mozzarella, soft cheese, smoked cheddar, fresh cheese brie, liquid
smoked cheese and others. Among all the product types, the smoked mozzarella is
dominating the market because of its high usage in pizza toppings and other
bakery products. However, the smoked cheddar cheese is expected to experience a
high demand owing to increasing consumption of convenience food in growing
countries.
On the basis of the distribution channel, the smoked cheese is
segmented such as store-based and non-store based distribution channel.
However, store-based distribution channel is dominating the market based on
one-stop experience in shopping.
Complete Report Details @ https://www.marketresearchfuture.com/reports/smoked-cheese-market-4661
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