Synbiotics are used in food materials and dietary supplements
to enhance the nutritional value of food products. Synbiotic foods is a blend
of prebiotics and probiotics. Synbiotics foods are used to recuperate the gut
health and gastrointestinal function. Synbiotics have potential application in
food & beverages, pharmaceutical and nutraceuticals industries owing to its
nutritional benefits. Most common synbiotics used in food formulation includes
bifidobacteria bifidum, bifidobacteria longum, bifidobacteria infantis,
lactobacillus acidophilus, lactobacillus bulgaricus and lactobacillus casei.
Market Forecast
Synbiotic foods have shown a high demand from the
manufacturers of food & beverage and nutraceuticals products due to the
products extraordinary nutritional worth and associated health benefits.
Synbiotic fortified foods has been found to be very much valuable for people
with glucose intolerance. Also, products fortified with synbiotics supports in
preventing osteoporosis and reduce the risk of cardiovascular diseases, which
is majorly driving the synbiotic foods market.
Increasing health troubles in the population has surged the
demand for functional food with supplemented nutrient value and connected
health benefits which has raised the demand for synbiotic foods in the market.
Furthermore, high demand for synbiotic food supplements in pet and animal feed
products is adding fuel to the growth of synbiotic foods market. Additionally,
all these factors are projected to contribute to the estimated CAGR of 10.0% of
synbiotic foods market during the forecast period 2017-2023.
Downstream Analysis
Synbiotic foods is segmented on the basis of type which
includes, dairy and frozen desserts, bakery and confectionary, snacks,
beverages, dietary supplements and others. Dairy and frozen desserts is
dominating the market in this segment. High consumption of dairy and frozen
products in the population is driving the growth in this segment. However,
dietary supplements is experiencing a high demand from consumers and is likely
to grow during the forecasted period.
On the basis of product packaging material, the synbiotic
foods market is segmented as glass, plastics, metals, paper and paperboard and
others. Among all, the packaging material, plastic material is dominating the
market because of its toughness. However, the demand for synbiotic foods packed
in paper and paperboards is expected to experience a high demand due to its
easy re-cycling and less chance of food migration.
On the basis of the distribution channel, the market is
segmented into store-based and non-store based distribution channel. However,
the store-based distribution channel is dominating the market based on one-stop
shopping experience.
Competitive Analysis
The major players in the Synbiotic Foods Market
- Daflorn
Ltd. (Bulgaria)
- Hansen
(Denmark)
- SKYSTONE
FEED CO., LTD (China)
- Behn
Meyer Holding AG (Germany)
- NewLeaf
Symbiotics, Inc. (U.S.)
- Yakult
Pharmaceutical Ind Co Ltd. (Japan)
- Pfizer
Inc. (U.S.)
Regional Analysis
Global Synbiotic Foods Market is segmented into North America,
Europe, Asia Pacific, and rest of the world (RoW). In the global synbiotic
foods market, Europe is dominating among all the regions followed by Asia
Pacific. Europe has the major consumption of synbiotic food products, owing to
health benefits associated with the consumption of synbiotic food products. In
Asia Pacific, China holds the highest market share of synbiotic foods market.
Complete Report Details @ https://www.marketresearchfuture.com/reports/synbiotic-foods-market-4728
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