Bioactive ingredients in foods are those that are not required
to sustain life, but still, have an effect on the organism. They can cause
numerous effects in the body such as stimulation, anxiety, or intoxication.
Bioactive compounds may naturally occur, such as the fatty acids in milk, or
are produced in a certain environment, such as the controlled fermentation of
vegetable matter to produce alcohol. The most commonly known bioactive
ingredients include prebiotics & amino acids, vitamins & minerals,
carotenoids & antioxidant, phytochemical & plant extracts, peptides
& proteins, and others.
Bioactive
Ingredients Market Trends
Market Forecast:
The global bioactive ingredients market is increasing due to
increased demand for a healthy diet in developed countries. Growing health
concerns among the global population, together with the increasing awareness
about the benefits of consuming bioactive ingredients are the key driving
factors for the growth of bioactive ingredients market. Increased incidences of
lifestyle diseases followed by inadequate nutrition intake due to busy work
life are boosting the growth of bioactive ingredients market.
Growing popularity of bioactive ingredients in animal
nutrition, as well as cosmetic industry, is propelling the growth of the
market. However, the major challenge faced in this market is the protection of
bioactive compounds during food processing. Nevertheless, all these factors are
projected to contribute to the estimated CAGR of 6.1% of bioactive ingredients
market during the forecast period, 2017-2023.
Downstream analysis:
Bioactive ingredients market is segmented on the basis of
type, which includes prebiotics & amino acids, vitamins & minerals,
carotenoids & antioxidant, phytochemical & plant extracts, peptides
& proteins, and others. Among all, the phytochemical & plant extract
segment is witnessed to be growing substantially over the forecast period.
Moreover, the vitamins & minerals segment is anticipated to have a steady
growth based on growing consumption in cosmetic industry over the estimated
period.
On the basis of the source, the bioactive ingredients market
is segmented into the plant, animal, and other sources. Among them, the plant
segment is projected to be leading the market share followed by the animal
segment.
On the basis of application, bioactive ingredients market is
segmented into functional foods, functional beverages, dietary supplements,
animal nutrition, and others. Among all, the dietary supplement segment is
witnessed to be dominating the market. However, increasing consumption of
functional beverages in developed countries is influencing the growth of the
functional beverages segment over the review period.
Competitive analysis:
The major players in bioactive ingredients market
- Cargill
Inc. (U.S.)
- Archer
Daniels Midland Company (U.S.)
- Koninklijke
DSM N.V. (The Netherlands)
- AJINOMOTO
CO. INC (Japan)
- Ingredion
Incorporated (U.S.)
- FMC
Corporation (U.S.)
- Arla
Foods (Denmark)
Regional Analysis
The global bioactive ingredients market is segmented into
North America, Europe, Asia Pacific, and rest of the world (RoW). North America
is dominating the global bioactive ingredients market followed by Europe. In
Europe, the U.K, Germany, and France are the major contributors to the
bioactive ingredients market. In North America, the U.S. has been accounted for
a higher consumption of bioactive ingredients owing to high consumption of
dietary supplements. Additionally, increasing consumption of functional foods
is considered to be the key driving factor in this region.
Complete Report Details @ https://www.marketresearchfuture.com/reports/bioactive-ingredients-market-5371
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