Lactose intolerance is a major concern for the health and
wellness of consumer which is majorly driving the growth of lactose-free dairy
products market. Lactose-free dairy products are produced from animal
milk by removing the milk sugar lactose from them. Few of the symptoms of
lactose intolerance are bloating, intestinal gas, diarrhea, and nausea. Lactose
intolerant people are highly dependant on lactose-free products since they
cannot digest usual diary products thereby missing on essential proteins and
minerals. Consumption of milk is essential for human body due to its functional
ingredients such as calcium and vitamin d which make bones stronger as well as
beneficial for the heart. Manufacturers remove lactose from the milk, but the
functional ingredients remain intact and this reason drives the market.
The lactose-free dairy products market is steadily growing since lactose
intolerant consumers rely on these products for the benefits of dairy products.
Lactose intolerant consumers try to seek the proteins and minerals that is not
available to them from conventional dairy products due to their intolerance
towards lactose.
Lactose-Free
Dairy Products Market Analysis
Manufacturers are building up a stronger and innovative
product portfolio by spending more on R&D. The lactose-free dairy products
market has been segmented by type where milk is the dominant type. Milk has
been contributing the maximum market share for lactose-free dairy product due
to the numerous nutritional benefits present in milk. Conventional category
holds for the maximum share in the lactose-free dairy products market. In terms
of packaging type, tubs hold the majority share due to advantages like light
weight leading to easy transportation by the manufacturers. The fastest growing
packaging type is cartons since it holds for a lot of benefits like longer
shelf life, environment friendly, easy transportation, and least possibility of
adulteration. The market for lactose-free dairy products is thus gaining huge
demand due to improving quality and product variations.
Segmentation
The global lactose-free dairy products market has been
segmented into type, category, packaging type, and distribution channel.
The market on the basis of type has been segmented into milk,
milk powder, yoghurt, ice cream, butter & cheese, whey, and others.
The market on the basis of category has been segmented into
organic and conventional.
The market, by packaging type, has been segmented into
bottles, carton, tubs, and others.
The market, by distribution channel, has been segmented into
store based and non-store based.
Key Players
Some of the key players in the global lactose-free dairy
products market are Green Valley Creamery (U.S.), McNeil Nutritionals, LLC
(U.S.), Valio International (Lithuania), Alpro, Ltd. (U.K), Arla Foods
(Denmark), DSM N.V. (Netherlands), Cabot Creamery Cooperative, Inc. (U.S.),
Saputo Inc. (U.S.), The Danone Company Inc. (France), and Nestlé S.A.
(Switzerland).
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