Smoked cheese is a variety of cheese, which is prepared by smoke-curing. Cold-smoking and hot-smoking methods are used for smoke curing. Smoked cheese is of two types: naturally smoked cheese and processed smoked cheese. Smoking of cheese imparts an additional flavor to the product, which makes it different from other cheese types available in the market. Commercially available smoked cheese varieties include smoked cheddar, apple cheddar, smoked mozzarella, rauchkase, and smoked gouda.
Competitive Analysis
The major players in the Smoked
Cheese Market
- Leprino
Foods Company, Inc. (U.S.)
- Carr
Valley Cheese Company, Inc. (U.S.)
- Dewlay
Cheesemakers Ltd. (U.K.)
- Hilmar
Cheese Company, Inc. (U.S.)
- Lioni
Latticini, Inc. (U.S.)
- Ludlow
Food Centre Ltd. (U.K.)
- Gilman
Cheese Corporation (U.S.)
Market Forecast
Smoked cheese is a type of cheese, which is achieved by the
smoke-curing process. A yellowish-brown outer layer is achieved to the end
product as a result of curing process owing to a smoky-grilled flavor. Wide
product range from bakery and dairy industry, including pizza toppings and
others has gained popularity among the consumers.
Rapidly increasing urbanization and high demand for processed
convenience products are majorly driving the growth of the smoked cheese
market. Moreover, the demand for naturally smoked cheese is increasing in the
bakery and dairy industry because of changing consumer preferences for natural
products. Furthermore, rising incidences of diseases such as cholesterol,
hypertension, and diabetes are expected to hamper the overall smoked cheese
market growth. Additionally, all these factors are projected to contribute to
the estimated CAGR of 4.2% of smoked cheese market during the forecast period
2017-2023.
Downstream Analysis
Smoked Cheese is segmented on the basis of source, which includes,
naturally smoked cheese and processed smoked cheese. The processed smoked
cheese is dominating the market in this segment. The demand for processed
smoked cheese is expected to grow substantially owing to smoky-grilled taste
and higher shelf life over the forecasted period. However, naturally smoked
cheese is experiencing a high demand from consumers and is expected to grow
during the forecasted period.
On the basis of product type, the smoked cheese is segmented
in smoked mozzarella, soft cheese, smoked cheddar, fresh cheese brie, liquid
smoked cheese and others. Among all the product types, the smoked mozzarella is
dominating the market because of its high usage in pizza toppings and other
bakery products. However, the smoked cheddar cheese is expected to experience a
high demand owing to increasing consumption of convenience food in growing
countries.
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On the basis of the distribution channel, the smoked cheese is
segmented such as store-based and non-store based distribution channel.
However, store-based distribution channel is dominating the market based on
one-stop experience in shopping.
Regional Analysis
The global smoked cheese market is segmented into North
America, Europe, Asia Pacific, and rest of the world (RoW). In the global
smoked cheese market, Europe is dominating among all the regions followed by
North America. Increasing consumption of processed food and application of
smoked cheese in food dressing is driving the smoked cheese market in Europe.
The U.S. holds a major share of smoked cheese products in Europe region.
Moreover, countries like India and China in Asia Pacific
region is expected to grow in smoked cheese market owing to rapid urbanization
and shift in consumption pattern towards ready-to-eat food. Additionally, high
focus on adding new flavors in smoked cheese is increasing the range of smoked
cheese products, which is expected to uplift the market for smoked cheese at
global level.
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