The increasing demand of dairy products in the food and
beverage industry such as ice-cream, yoghurt, and kefir is raising the demand
of dairy enzymes at a global level. Availability of dairy enzymes in various
forms has influenced the increasing demand of dairy enzymes in various dairy
products. Improved processing technologies are also playing the key role in the
rising sales of dairy products from last few years. Rising health concerns is
one of the major factors contributing to the growth of the global dairy enzymes
market.
Market Forecast
The global dairy enzymes market share in the foods and
beverages industry is escalated by the rising demand for dairy products in the
developed countries. Dairy enzymes are found to have wide application in dairy
industry, amongst which the application in the cheese production, and dairy
beverages is increasing at a higher rate.
Increasing consumption of yogurt among the young consumers is
a primary driving factor for the growth of dairy enzymes market. Dairy enzymes
add additional nutritional value and flavour to fermented products including
yogurts. Consumption of dairy products is increasing globally and consumer
preferences are changing from ice-creams to yogurts and speciality cheese.
Downstream analysis
The global dairy enzymes market is segmented into
type and application.
On the basis of the type, it is segmented into lactase,
rennet, lipases, catalase, proteinases, peptidases, and others. Among
all, the rennet enzyme segment is dominating the market followed by the lactase
due to its high use in cheese production.
On the basis of the application, the dairy enzymes market is
segmented into kefir, yogurt, cheese, sour cream, and others. The kefir segment
is dominating the market due to increasing demand for functional beverages.
Competitive analysis
The major players in the dairy enzymes market
- Danisco
A/S (Denmark)
- Chr
Hansen Holding A/S (U.S.)
- DSM
Food Specialties B.V. (the Netherlands)
- Novozymes
A/S (Denmark)
- Biocon
Limited (India)
- Genencor
International, Inc. (U.S.)
- Amano
Enzyme Inc. (Japan)
- Campina
(the Netherlands)
- Anchor
(New Zealand)
- Fonterra
Co-op Group Ltd. (New Zealand)
Regional Analysis
The global dairy enzymes market is segmented into North
America, Europe, Asia Pacific, and rest of the world (RoW). The North American
region is dominating the dairy enzymes market followed by Europe owing to
increasing demand for dairy and dairy-based products.
Key players in the dairy enzymes market are largely located in
North America and Europe. Key players from the U.S., Germany, and the U.K are
following strategies of merger and acquisition with small players to expand
their business in other regions due to increasing demand of dairy enzymes in
functional beverages.
Market Segmentation
Dairy enzymes market is segmented on the basis of type,
application, and region.
Complete Report Details @ https://www.marketresearchfuture.com/reports/dairy-enzymes-market-5146
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