Increasing demand of organic food products is driving the
market globally. Market Research Future, a firm which specializes in market
reports related to the Food, Beverages & Nutrition sector among others,
recently forecasted in its report on Global Organic Frozen Bakery Market
Research Report- Forecast to 2023 that the market will demonstrate an
exceptional CAGR % during the forecast period.
Consumption of sandwiches & wraps is increasing at a
higher CAGR based on high demand for the products from fast food chains.
Amongst the various distribution channels, the store based found to hold a
lion’s share based on raising consumer’s preference towards on-the-go food
products. The popularity of unconventional bakery products is also increasing
steadily which has increased the sale of organic frozen bakery goods. People
are more inclined towards consumption of organic frozen bakery with high
nutritional value which has led to intense focus on the R & D sector of the
manufacturing industries.
Organic
Frozen Bakery Market Share
Latest Industry Updates
Dec 2017 Allied Bakeries is set to launch three loaf range
under its Allinson brand, within wrapped bread category which will influence
the organic frozen bakery market in upcoming years
Dec 2017 Amy’s Kitchen, a family-run business that has been
organic vegetarian convenience foods since 1987 has launched Frozen Vegan Pizza
Rolls. This move from company triggered as consumers are moving away from meat
and dairy while also seeking out less processed foods. This new shift not only
caters to vegans, it also provides healthy options for those who want to reduce
their consumption of animal products.
Global Organic Frozen Bakery Market - Competitive
Analysis
Established players from North America and Europe are
following strategies innovations in their-product line to expand their business
in other regions due to increasing demand of organic frozen bakery products.
They are mainly focused on increasing their supply to developed regions where
the demand of product is raising. In the Europe region, Germany and France are
amongst the dominating countries holding a major share in organic frozen bakery
market and exports the product in various other countries of Europe which
include Netherlands, Italy, Belgium, U.K. and others.
The key players profiled in the Global Organic Frozen Bakery
Market are Aryzta (Swirtzerland), Bimbo Bakeries (U.S.), Rich Products
Corporation (U.S.), Flowers Foods (U.S.), Harry Brot GmbH (Germany), Lantmännen
Unibake International (Denmark), Vandemoortele (Belgium)
Global Organic Frozen Bakery Market – Segments
The global organic frozen bakery market has been divided into
type, packaging, distribution channel and region.
On The Basis Of Type: Bread, Rolls & Buns, Cakes &
Cupcakes, Muffins & Cupcakes, Cookies & Doughnuts, Pies & Tarts,
Sandwiches & Wraps, and Others
On The Basis Of Packaging: Boxes, Cartons, pouches, clamshell,
and others
On The Basis Of Distribution Channel: Store based and
non-store based
On The Basis Of Region: North America, Europe, Asia Pacific
and ROW.
Global Organic Frozen Bakery Market - Regional
Analysis
The global organic frozen bakery market is segmented into
North America, Europe, Asia Pacific, and rest of the world (ROW). North America
has the major market share followed by Europe. Changing consumer’s preference
in Asia-Pacific is projected to generate a high revenue during the given
forecast period backed by higher consumption. The Major importers of organic
frozen bakery products include U.K., U.S., France, Germany and Canada. Based on
the increasing consumption of convenience frozen food products, the import and
export in the developed countries is raising at a steady growth rate.
Complete Report Details @ https://www.marketresearchfuture.com/reports/organic-frozen-bakery-market-3281
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