Global Food Stabilizers Market Segmentation, Parameters And Prospects 2021 To 2027 Market Research Report
Substances or additives added to food and beverages to maintain their physio-chemical structure, color, texture, and consistency are mainly referred to as food stabilizers. The market players usually provide a blend or systems of chemicals or natural additives to offer stability to food and beverages. The major challenges being faced by the market players in the food stabilizers market are the fluctuating prices of raw materials and increasing awareness among consumers regarding clean label products. In order to tackle these challenges, manufacturers of food stabilizers are focusing on their R&D activities and developing products that cater to the changing consumer preferences. In addition, prominent vendors in the food stabilizers market are expanding their production capacity and expanding customer base by opening new production plants in untapped markets. For instance, Kerry PLC. opened a new production plant in Moscow to exploit the growth opportunities present in Russia and serve the Russian customers.
The global food stabilizers market has been segregated, by
application, into dairy & frozen desserts, bakery & confectionary,
convenience food, meat, poultry & seafood, beverages, and others. The
convenience food segment is expected to garner the largest revenue share in the
global food stabilizers market due to the need for food stabilizing additives
in such category of food. Food stabilizers help in maintaining the structure
and appearance of convenience food by balancing its physio-chemical properties.
However, the beverages segment is expected to grow at a faster pace during the
forecast period owing to the increasing consumption of non-alcoholic beverages.
Regional Analysis:
On
the basis of region, the global food stabilizers market has been segmented by
North America, Europe, Asia-Pacific, and RoW. Europe is anticipated to dominate
the global food stabilizers market due to the growing food processing industry
in the region. In addition, the presence of several manufacturers of food
stabilizers in Europe is also driving the region’s growth in the global market.
Asia-Pacific food stabilizers market is anticipated to exhibit
the highest CAGR during the forecast period due to the adoption of new food
processing technologies by food processors present in the region. The regional
growth trend is mainly driven by the growing economies of Asia-Pacific such as
India, China, and Japan.
Complete Report Details @ https://www.marketresearchfuture.com/reports/food-stabilizers-market-7142
About Market Research Future:
At Market Research Future (MRFR), we enable our customers to
unravel the complexity of various industries through our Cooked Research Report
(CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R),
Continuous-Feed Research (CFR), and Market Research & Consulting Services.
Comments
Post a Comment