The digested form of proteins obtained through hydrolysis is known as protein hydrolysates. In order to overcome the protein deficiency, market players are providing hydrolyzed protein products that are easily absorbed by the human body. Protein hydrolysates can be obtained through various sources such as dairy, poultry, plants, animals, microbes, and others. The major challenges being faced by the manufacturers of protein hydrolysates, are the lack of awareness regarding the benefits of protein hydrolysate consumption and increasing incidences of food adulteration. For instance,
Based on type, the global protein hydrolysates market has been
segmented into milk protein hydrolysate, egg protein hydrolysate, meat protein
hydrolysate, plant protein hydrolysate, marine protein hydrolysate, and others.
The milk protein hydrolysate segment is expected to garner the highest revenue
share in the global protein hydrolysates market owing to the increasing number
of applications of milk protein hydrolysates in the food & beverage
industry. The multi-functionality of milk protein hydrolysates is the major
factor responsible for the wide use of milk protein in various industries.
However, the plant protein hydrolysates segment is anticipated to grow with the
highest CAGR during the forecast period due to the increasing preference of
consumers towards vegetarian and vegan diet.
The digested form of proteins obtained through hydrolysis is
known as protein hydrolysates. In order to overcome the protein deficiency,
market players are providing hydrolyzed protein products that are easily
absorbed by the human body. Protein hydrolysates can be obtained through
various sources such as dairy, poultry, plants, animals, microbes, and others.
The major challenges being faced by the manufacturers of protein hydrolysates,
are the lack of awareness regarding the benefits of protein hydrolysate consumption
and increasing incidences of food adulteration. For instance,
Based on type, the global protein hydrolysates market has been
segmented into milk protein hydrolysate, egg protein hydrolysate, meat protein
hydrolysate, plant protein hydrolysate, marine protein hydrolysate, and others.
The milk protein hydrolysate segment is expected to garner the highest revenue
share in the global protein hydrolysates market owing to the increasing number
of applications of milk protein hydrolysates in the food & beverage
industry. The multi-functionality of milk protein hydrolysates is the major
factor responsible for the wide use of milk protein in various industries.
However, the plant protein hydrolysates segment is anticipated to grow with the
highest CAGR during the forecast period due to the increasing preference of
consumers towards vegetarian and vegan diet.
Segmentation
The global protein hydrolysates market has been segmented on
the basis of type, source, form, application, and region.
The global protein hydrolysates market has been divided, by
type, into milk protein hydrolysate, egg protein hydrolysate, meat protein
hydrolysate, plant protein hydrolysate, marine protein hydrolysate, and others.
Based on source, the global protein hydrolysates market has
been segregated into animal, plant, and others.
Based on form, the global protein hydrolysates market has been
classified as powder and liquid.
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