Food Anti-Caking Agents Market Size Sales, Consumption, Demands, Types, and Applications Market Report 2027
Food anti-caking agents are fine powdered substances, used as
an additives to prevent the formations lumps in food and other sources. They
are used as a coating on the particle to absorb excess moisture or to create a
water-repellent coating on the surface. Food anti-caking agents are mostly
water soluble in nature, while some are also soluble in alcohol and other
organic solvents. They are used in the food products to prevent the formation
of lumps and to increase the shelf-life of food. Apart from these characteristics,
they also help in maintaining the original taste and physical appearance of the
food product. Increasing population demand for convenience food and population
shift toward western foods is driving the global food anti-caking agents market.
Food
Anti-Caking Agents Market Size
Market Forecast
Food anti-caking agents have a wide range product
applicability, which makes them an important ingredient to be used in food
industry. They are used in food industry to restrict clump formation and
increase the shelf-life of food. They are also used in cosmetics, fertilizers
and detergents. They are not only used for maintaining free-flowing ability of
materials, but also to enhance the texture and organoleptic properties of food
which is leading to its increased use in food industry.
Furthermore, constantly changing population and increasing
working population is driving the demand for convenience foods, which is
driving the growth of the global food anti-caking agents market. All these
factors are expected to contribute to the estimated CAGR of 4.8% of food
anti-caking agents market during the forecast period 2017-2023.
Downstream Analysis
Food anti-caking agents is segmented on the basis of type,
which comprises of calcium compounds, sodium compounds, magnesium compounds,
microcrystalline cellulose compounds, others. Among all, the calcium compounds
dominates the market because of rising consumption of food ingredients and the
demand for food products with longer shelf-life.
Furthermore, based on the applications, which comprises of
bakery products, dairy products, soups and sauces, seasonings and condiments
and others, the soup and sauces dominates the market. However, its applications
in condiments and seasonings products are projected to rise during the given
forecast period.
Competitive Analysis
The major players in the food anti-caking agents market
- Solvay
S.A. (Belgium)
- Evonik
Industries (Germany)
- Agropur
MSI, LLC (the U.S.)
- Univar
Inc. (the U.S.)
- Brenntag
(Germany)
- PPG
Industries (the U.S.)
- International
Media and Cultures, Inc. (the U.S.)
Food anti-caking agents market is growing rapidly owing to
increasing demand from most of the countries, and intensifying market
opportunities. Moreover, focus is on R&D to boost the food anti-caking
agents market over the forecast period 2017-2023.
Regional Analysis
The global food anti-caking agents market is segmented into
North America, Europe, Asia Pacific, and rest of the world (RoW). Europe region
is dominating the food anti-caking agents market followed by North America. In
Europe, Germany and France are the major consumers of food anti-caking agents.
High consumption rate and shifting eating habits to
convenience food consumption have led to the growth of the food anti-caking
agents market in this region, However, Asia Pacific is projected to grow
rapidly owing to its rapidly growing urbanization and gaining popularity of
ready to eat food.
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